The piña colada is a staple for any tropical-themed night. Here's the recipe that we use. It's simple and delicious! You'll need a blender for this one.
1 Frozen Piña colada bacardi mixer
Follow the directions on the can with ice and whatnot), with a few adjustments. Use half regular rum, but the other half should be Spiced Rum.
Add a little more Spiced rum to the mix!
Also, add in one cup of diced pineapples - preferable fresh
Blend everything together and pour into a hurricane glass. Garnish with a slice of Pineapple and a little umbrella. A standard blender should make 3-4 servings.
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